Bedford, Mass., March 29, 2022 (GLOBE NEWSWIRE) — The Read more »
Conagen Produces Two Thaumatin Protein Natural Sweeteners at Scale
Bedford, Mass., March 23, 2022 (GLOBE NEWSWIRE) — Food and beverages brands get two more tools for their sugar reduction toolkits as Read more »
Conagen Develops Novel High-Performing Debondable Adhesives From Natural Ingredients
Bedford, Mass., March 15, 2022 (GLOBE NEWSWIRE) — A new era for adhesives has arrived for manufacturers seeking debondable structural adhesive solutions to avoid waste and save costs in manufacturing. Today, Read more »
Conagen Successfully Develops Antioxidant Kaempferol by Precision Fermentation
Bedford, Mass., Jan. 05, 2022 (GLOBE NEWSWIRE) — Read more »
Conagen's Fermentation Technology To Support DARPA's ReSource Sustainability Program
Bedford, Mass., Dec. 08, 2021 (GLOBE NEWSWIRE) — Massachusetts–based biotech Read more »
Olives and Wine: Conagen Makes Accessible Antioxidant Hydroxytyrosol by Fermentation
Bedford, Mass., Sept. 10, 2021 (GLOBE NEWSWIRE) — Leveraging its robust phenolics platform, Read more »
Conagen Expands Natural Preservation by Fermentation
Bedford, Mass., Aug. 24, 2021 (GLOBE NEWSWIRE) — As the "clean label" trend thrives in many consumer product categories, Massachusetts–based biotech Conagen announced the launch of a natural preservative, p–Coumaric Acid [...] Read more »
Conagen’s Novel Solution to Making Natural Capsaicin by Fermentation Accessible
Bedford, Mass., April 22, 2021 (GLOBE NEWSWIRE) — Scalable, sustainable capsaicin ingredients for its use in food, consumer and industrial products have now become more accessible. Read more »
Conagen Begins Scale Up of Natural Sustainable Musk Macrocyclic Lactone Fragrance Materials
Bedford, Mass., Jan. 11, 2021 (GLOBE NEWSWIRE) — Read more »